Cowboy Yamahai was released as a symbol of the American Spirit. Cowboy Yamahai complements meat because it has a tinge of acidity that is rare in conventional sakes and it has a slightly high alcohol level that cleanses the palate of meat fat. Yamahai also complements meat because of its soft refreshing taste that adjusts and balances well with steaks. It has a gorgeous, fruity fragrance and when served slightly chilled and on the rocks it is very refreshing and revives you when are feeling dry, tired, or hot. Yamahai can also be enjoyed with slices of lemon or lime, and a dash of soda will enhance its subtle taste.