Barton & Guestier Bistro Pinot Noir 2020
Purple red color. Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee notes. Long cherry pie and vanilla flavours magnified by a hint of spices (curry). Rich and full-bodied with supple tannins and a long silky aftertaste. Pair with friendly dishes (tapas), tomato based dishes, spicy food, Mediterranean dishes, paella, white or red meat, risotto, grilled tuna, chocolate-based desserts. Best served between 14 °C and 16°C (57-61°F).