This is a vastly improved estate, making impressively good wines in recent vintages. The wine is structured and tannic but also packed with black-currant fruits, good acidity and spice. It will take time to develop, so drink from 2025 at the earliest.

This is slightly taut, defined by ample cedar and sandalwood notes that have the upper hand on the more modest red currant and damson plum flavors. Shows a sanguine edge through the finish, which has good length. For fans of the old-school style. Best from 2020 through 2029. 15,000 cases made.