Basil Hayden's Kentucky Straight Bourbon Whiskey 8 year old
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Artfully aged at a relatively mild 80 proof, Basil Hayden's® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Color: Golden amber. Aroma: Spice, tea, hint of peppermint. Taste: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean, brief.
|Region||United States, Kentucky|
Jefferson's ReserveOur flagship bourbon is where we define the Jefferson's taste: big and bold with hints of spice, toffee and leather. The Reserve is the perfect marriage of four different recipes of bourbon, one of which is an elder statesman. The result is bourbon that, like Thomas Jefferson, is sophisticated, complex and unforgettable. Jefferson's Reserve is allowed to age slowly and reach maturity naturally. This results in a rich bouquet and flavor as well as a soft round finish.
The Famous Grouse Finest Scotch Whisky 1.75LThe living, breathing spirit of the outdoors, The Famous Grouse Finest Scotch Whisky is the #1 selling Scotch in Scotland. Classic, smooth and a famously popular choice. Full-golden, clear and bright. Full aroma, well-balanced oak with a hint of citrus orange. Medium body; rich, full, slightly sweet flavor with Speyside fruitiness. Long, clean and medium dry.
Domaines Ott Château de Selle Rosé 2018Clear, pale pink hue with rose-gold tints. The nose opens with delicate floral notes and aromas of acacia blossom. Château de Selle 2018 then develops fruity notes of grapefruit, yellow peach and redcurrant, complemented by a subtle hint of almond. The palate is generous with a lovely silky texture and notes of stone fruit and a pleasant citrus freshness (lime and grapefruit). The finish is persistent and brings a delicate touch of spice. Food Pairing: This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.