Kim Crawford Sauvignon Blanc 2017
Colour: Very pale yellow. Aroma: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. Palate: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Cellar: All these factors have resulted in the plethora of fruit flavors, crisp acidity, and complexity of this stunning wine. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Food Pairings: Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Oyster Bay Sauvignon Blanc 2017Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Matua Sauvignon Blanc 2016Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!