Henri Bourgeois Sancerre Les Baronnes 2016
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"Les Baronnes" is typical of the Sancerre appellation and the Domaine Henri Bourgeois style. Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gunflint aromas balanced by ripe tropical and yellow orchard fruits. A delight at the beginning of the meal, "Les Baronnes" is also an excellent companion to fish dishes such as Scallops with mango emulsion or Roll of bass in curry. The famous Crottin de Chavignol goat cheese, produced in the same region, is the perfect match.
Wine SpectatorFlinty, with light straw and gooseberry notes and good zip through the thyme-infused finish. Drink now. 7,000 cases made.
Albert Bichot Viré-clessé 2015With predominant aromas of fine, intense fruit, the nose reveals a touch of lemon, mango and subtle floral notes (rose). The palate boasts well-balanced structure and beautiful minerality, which gives way to a certain touch of sweetness on the finish, giving pleasing length. Food Pairings: This wine pairs beautifully with all fish, seafood and white meats in sauce, or strong cheeses.