We could not find products for categories Rosé Wine and region New York
Codigo 1530 Blanco Tequilareflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Our Blanco is unrested, never touching a barrel, so that the rich flavor of agave can be fully appreciated. Earthy, mineral character that balances the citrus sweetness beautifully.
Louis Latour Mercurey 2016Appearance: A beautiful ruby colour. Aroma: Subtle aromas of red berries. Mouth Feel: Robust and elegant. Great length on the palate. Food Pairing: Goose confit, roasted lamb, Cantal cheese.
Domaines Ott Château de Selle Rosé 2018Clear, pale pink hue with rose-gold tints. The nose opens with delicate floral notes and aromas of acacia blossom. Château de Selle 2018 then develops fruity notes of grapefruit, yellow peach and redcurrant, complemented by a subtle hint of almond. The palate is generous with a lovely silky texture and notes of stone fruit and a pleasant citrus freshness (lime and grapefruit). The finish is persistent and brings a delicate touch of spice. Food Pairing: This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.