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GHOST BLANCO TEQUILA 750ml
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2015Ruby red verging on garnet. The bouquet is intense, complex, fruit-forward and spicy with hints or ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins, acidity and savouriness. This elegant wine has great potential for further cellar ageing. Great companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses.
Wölffer Summer in a Bottle Rosé 2019Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. The wine is very savory and has a long finish with creamy yeast and nice classic chalk notes. It is the perfect summer wine. Serve chilled, solo or as a complement to almost any food. At cocktail parties, it will shine alongside hors d'oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2017The 2017 Artemis Cabernet Sauvignon offers inviting aromas of ripe raspberry, boysenberry and dark cherry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of plum, dark chocolate, dried fruit and a touch of toasted oak. The finish is rich and lingering. Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs or pasta with wild mushrooms and prosciutto.
Antinori Tignanello 2016Tignanello 2016 is in full harmony with the vintage. This wine shows an intense and bright ruby red color. On the nose, notes of ripe red fruits come together with pleasant hints of fresh blackberry and wild berries. At the same time, it shows delicate and perfectly integrated aromas of vanilla and dark chocolate with light spice sensations. On the palate, the wine is vibrant, with silky and refined tannins. Balanced and intense, it has a long, complex and persistent finish.
Ketel One Vodka 1.75LLowest Price in CT!! Fragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality .
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Bulleit Frontier Bourbon Whiskey 1.75LBulleit Bourbon is made with small-batch techniques inspired by those pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Veuve Clicquot Brut Yellow LabelYellow Label is the signature of Veuve Clicquot's quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne's bright personality and impeccable winemaking credentials. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
Casamigos Blanco TequilaCrystal clear color. Hints of citrus & sweet agave aromas. The flavor is fruit forward with notes of vanilla and grapefruit. Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.
Meiomi Pinot Noir 2017A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2017The Indian Wells Cabernet is our warm climate ripe, jammy "New World" style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine. Food Pairing: Stuffed peppers, blue cheese, duck, beef, veal, lamb, dark chocolate.
Lyeth L de Lyeth Cabernet Sauvignon 2018
La Crema Sonoma Coast Chardonnay 2017Aromas of apricot lemon, gala apple, subtle oak and spice. Flavors of lemon drop, white stonefruit, yellow plum and honeydew melon. Richly textured and concentrated with balanced acidity that drives a lingering finish. Classic pairings include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with key lime pie for a taste sensation.
Simi Sonoma County Chardonnay 2017The hue of this wine is brilliantly clear, golden straw-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of pineapple, white peach, green apple, Meyer lemon, and orange zest laced with hints of butter, cream, vanilla, and flint. It all comes together on the palate with zesty, fresh flavors of Eureka lemon, stone fruit, white peach, and nectarine framed with sweet toast and vanilla, followed by a nice mineral lift and orange peel on the finish. Enjoy this balanced, food-friendly Chardonnay with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a Caprese salad with ripe peach slices, basil,and fresh mozzarella.