We could not find products for brand Full Sail Brewing Co
Codigo 1530 Blanco Tequilareflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting. Our Blanco is unrested, never touching a barrel, so that the rich flavor of agave can be fully appreciated. Earthy, mineral character that balances the citrus sweetness beautifully.
Collective Arts Brewing Collective Project Ipa No. 4 4 pack 16 oz. CanBreathe it all in as floral, fruity, pineapple from the Hallertau Blanc, earthy, blueberry, blossoms from the Mosaic, and citrus, gooseberry, lychee from the Citra transport you to warmer longer days of summer past.
Nickel & Nickel C.C. Ranch Cabernet Sauvignon 2015The 2015 C.C. Ranch pushes the edge of ripeness yet retains the juiciness one expects from the Rutherford AVA. Concentrated red raspberry and cherry flavors blend beautifully with subtle notes of baking spice and dust. The oak is in harmony with the fruit, adding yet another dimension, while a balanced acidity livens the wine. Resolved but present tannins will allow this elegant Cabernet to cellar beautifully for many years to come.
Macallan Edition No. 4 Single Malt Scotch WhiskyThe fourth release in this innovative annual Series, Edition No.4 embodies the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky making since 1824. As we enter an exciting new era, this limited edition marks the coming together of our history and new horizons in the creation of two structural masterpieces: a remarkable whisky and a magnificent new distillery. A unique selection of oak cask styles are combined to yield a new limited edition expression each year. Edition No.4 embodies the craftsmanship and pioneering design of the new Macallan Distillery and demonstrates the mastery of whisky making on the estate since 1824. Colour: Burnished Copper. Nose: Bold and rounded honey with a sweet apple note. Orange zest follows a background of ginger and nutmeg. Robust, polished matured oak comes at the end in contrast to the subtle green wood and oral undertones. Palate: Nutmeg with wood spices and green cloves open up immediately, with a calm following the intense beginnings, leaving a sweet and vanilla viscous mouth coating. Finish: Fruity with oaky sweetness, long and lasting.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2016Expressive aromas of dark berries, currants, raspberry sorbet, nutmeg and baking spices. The wine has a rich entry with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
Wölffer Summer In A Bottle White 2018Our lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. A fresh, vivacious wine with juicy aromas of local summer fruits, ripe peach, apricot, cantaloupe with honeysuckle and freshly cut hay. Food Pairing: Serve chilled. This aromatic white blend is an especially good match for shellfish and light fish dishes like ceviche, crudo or sashimi. Try it with white meats and Asian curry spices. Or pair it with your favorite beach or picnic spread!
Basil Hayden's Kentucky Straight Bourbon Whiskey 8 year oldArtfully aged at a relatively mild 80 proof, Basil Hayden's® is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's® is still a small batch bourbon, but with broader appeal. And just as it was in 1796, the only 'rule' to enjoying our Kentucky straight bourbon whiskey is that it should be done responsibly. Color: Golden amber. Aroma: Spice, tea, hint of peppermint. Taste: Spicy, peppery, honey, light-bodied, gentle bite. Finish: Dry, clean, brief.
Ketel One Vodka 1.75LLowest Price in CT!! Fragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality .
Casamigos Blanco TequilaThe unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is the use of bagasse from our agave, which results in a deep, rich flavor, and produces a tequila that is smooth with no burn.
Sean Minor Napa Valley Cabernet Sauvignon 2013Our Napa Valley Cabernet Sauvignon is a deep ruby color with aromas of cassis, cherry, blackberry and black currants. Once in your mouth the wine's flavors of blackberries and plum integrate with a combination of oak and tannin nuances, creating a rich and full bodied wine experience. The soft tannins and sweet oak balance lead to a long and lingering finish.
Greywacke Sauvignon Blanc 2018An aromatic salsa-like fusion of ripe summer fruit and fragrant Asian spices. Nectarines and yellow peaches, rock melon, grapefruit and a splash of passionfruit - mingled with ginger and lemongrass, jasmine flowers and cassis. A deliciously ripe and zesty Marlborough Sauvignon with a lemony, citrus thread that finishes crisp and dry.
La Spinetta Il Rosé di Casanova 2018Color: Light orange-pink. Bouquet: Intense tangerine, white peach and strawberry scents complicated by suave floral and mineral. Taste: Shows impressive clarity and stony cut to the juicy citrus and red fruit flavors, which deepen steadily on the back half, the floral note comes back strong on a very long, penetrating finish that shows highly appealing silkiness and stony lift. Food Pairing: Poultry, fish and any type of appetizer.
Chateau Minuty Cuvée M Rosé 2018Light and bright. Very intense of greedy aromas of orange peels and red currant. The palate is smooth with a nice acidulous freshness. Pair with pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
Domaines Ott Château de Selle Rosé 2018Clear, pale pink hue with rose-gold tints. The nose opens with delicate floral notes and aromas of acacia blossom. Château de Selle 2018 then develops fruity notes of grapefruit, yellow peach and redcurrant, complemented by a subtle hint of almond. The palate is generous with a lovely silky texture and notes of stone fruit and a pleasant citrus freshness (lime and grapefruit). The finish is persistent and brings a delicate touch of spice. Food Pairing: This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts.
Antinori Tignanello 2016Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn't use white grapes. Tignanello is a milestone. It's produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Pahlmeyer Jayson Cabernet Sauvignon 2012With its deep black core and garnet rim, this gorgeous Napa Valley Cabernet Sauvignon entices with aromas of black cherry, orange zest and a touch of dust. On the palate, layers of cherry, zest and dark cocoa powder coat the mouth while a hint of fresh pine provides an appealing zing. Rich and full-bodied, this wine's tannins provide a reassuring grip underneath their supple, velvety mouthfeel - an indication of age-worthiness and promise of evolving complexity with years of additional cellaring.
Carpano Antica Formula Vermouth 375mlA unique and incomparable taste with rich and structured body, this product was created by Antonio Benedetto Carpano, the inventor of the Vermouth Category back in 1786 in Turin. Antica Formula still now maintains the authentic and one of a kind recipe mainly because e of the passion and ability of Fratelli Branca Distillerie in maintaining unaltered throughout time the product that is unique for its unique bouquet, especially given by the vanilla scent. This "nectar of the gods" is characterized in the taste and aroma made from an selected infusion of mountain herbs and spices, one of which is saffron. From its amaranth and brilliant color with highlights of amber, to the nose a bouquet of vanilla emerges which comes together with notes of spices, citrus and dried fruits like raisins and cloves. To the palate a rich a rich vanilla taste emerges, with hints of bitter orange, dates, cocoa beans, cherries and saffron. Ideal to drink on ice and an orange peel, as an aperitif or after dinner. It's the main ingredient in cocktails such as Negroni, Americano or Hanky Panky, offered in the most exclusive restaurants and bars in Italy and worldwide.
Woodford Reserve Distiller's Select Kentucky Straight Bourbon WhiskeyA super-premium small batch bourbon that is gaining a following as the "new standard by which other bourbons are now judged." It has a uniquely rich, smooth and balanced flavor. It is the fastest growing bourbon in the U.S. and is the Official Bourbon of the Kentucky Derby.
Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2016The Indian Wells Cabernet is our warm climate ripe, jammy "New World" style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah added an enhanced richness and concentration to the wine. Pairs well with stuffed peppers, blue cheese, duck, beef, veal, lamb, dark chocolate.
Chateau d'Esclans Whispering Angel 2018As a negociant and vinificateur (winery), Caves d'esclans identifies vineyards, grapes and wines from château d'esclans as well as local growers to make what has reputedly become the world's greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d'esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d'esclans.
Serradenari Barolo La Vetta 2014
La Crema Sonoma Coast Chardonnay 2017Aroma: Apricot lemon, gala apple, subtle oak and spice. Flavor: Lemon drop, white stonefruit, yellow plum and honeydew melon. Richly textured and concentrated with balanced acidity that drives a lingering finish. Pairings: Classics include cracked crab, lobster, shrimp and scallops prepared in a buttery, creamy sauce. A simple roast chicken. Butternut squash risotto is a brilliant choice. A bottle of Chardonnay will even last into the dessert course. Try it with key lime pie for a taste sensation.
Simi Sonoma County Chardonnay 2017The hue of this wine is brilliantly clear, golden straw-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of tangerine, white peach, green apple, Meyer lemon, and orange blossom laced with hints of butter, cream, vanilla, and flint. It all comes together on the palate with zesty, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine framed by vanilla followed with wet-stone minerality and orange peel on the finish. 100% Chardonnay. Enjoy this food-friendly Chardonnay with poached halibut with salsa verde, tortellini alla panna, grilled pork loin with stone fruit compote, or asparagus with hollandaise sauce and a soft poached egg.
Tito's Handmade Vodka 1.75LTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Johnnie Walker Black Label Blended Scotch Whisky 12 year old 1.75LEach bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky from the finest distilleries across Scotland and is aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blender's skill is in blending these whiskies together to create a whisky with an extraordinary range of flavor. A continued focus on quality and style has resulted in Johnnie Walker Black Label earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker's son and grandson were Master Blenders. Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink.
Tanqueray Imported London Dry Gin 1.75LIt starts with the man. Charles Tanqueray. The bold spirit who traded the church for the still and in the process, created one of the world's most awarded gins. Tonight we toast the bold spirit worthy of its seal and 180 years of distilling excellence.
Ruffino Chianti Classico Riserva Ducale Tan Label 2015Color: Intense ruby red. Aroma: This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint. Tasting profile: Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Its structure will allow it to age for two to five years, if not longer. Food Pairings: Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.