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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2015Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.
Summer Water Rose 2017This dry rose reflects the pale pink promise of the perfect warm-weather wine. It's perfectly crisp, lighthearted and destined for a good time. Notes of strawberry, pink grapefruit, rose, and orange blossom. Drink it chilled with the ones you love. Food Pairing: Poultry, fish, shellfish, sushi, veggies.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Simi Sonoma County Chardonnay 2015The hue of this wine is brilliantly clear, golden straw with glimmers of golden light-a color that dramatically sets the stage for what is to come. The nose is similarly demonstrative, with expressive notes of pineapple, white peach, green apple, Meyer lemon, and orange blossom laced with hints of butter, toasty brioche, and smoke. It all comes together on the palate with zesty, fresh flavors of tangerine, lemon curd, stone fruit, white peach, and nectarine framed by sweet toast and vanilla followed with wet-stone minerality and orange peel on the finish. Enjoy this food-friendly Chardonnay with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a caprese salad with ripe peach slices, basil, and fresh mozzarella.
Johnnie Walker Black Label Blended Scotch Whisky 12 year old 1.75LEach bottle of Johnnie Walker Black Label is two decades in the planning, draws whisky from the finest distilleries across Scotland and is aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blender's skill is in blending these whiskies together to create a whisky with an extraordinary range of flavor. A continued focus on quality and style has resulted in Johnnie Walker Black Label earning numerous awards. Today the blend remains as rich and smooth as it was when John Walker's son and grandson were Master Blenders. Johnnie Walker has the luxury of having exclusive access to Scotland's very best whiskies, ranging from the powerful west coast malts all the way to the more subtle east coast flavors. Black Label draws upon all these aromas to create a unique blend with a smooth, deep and complex character. It can be enjoyed on its own, with a dash of still or sparkling water, or with soda or ginger ale as a long drink.