Ruffino Chianti Classico Riserva Ducale Tan Label 2014
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This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It's well balanced on the palate, with velvety tannins, firm acidity and a lingering finish of rosemary and figs. Its structure will allow it to age for many years. Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal.
Livio Felluga Pinot Grigio 2016Appearance: Brilliant yellow with rosy and coppery tones. Nose: Ample, complex and sweet with notes of pear, orange blossoms, yellow fruit and hint of spices; intriguing development and an aromatic finish with significant persistence. Palate: Full and embracing, the sweetnees of pear and nectarine brings amplitude, fresh and savoury at once, rounded by sweet notes of pastries, CrÃ¨me anglaise and hazelnut; pleasant minerality on the finish. A particularly good match for fish, seashell, risottos and baked vegetables.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.