Tenryo Koshu Junmai Dai Ginjyo Sake

Tenryo kurabito proudly adhere to the traditional five essential elements of good sake: water, rice, yeast along with craftsmanship and weather. In fact, sake is approximately 80% water. The pleasant-tasting soft water flowing from Japan's Northern Alps is used for brewing Tenryo. And, Hidahomare, the rice used for making Tenryo sake, is grown in local fields. All milling is done entirely by us.