Elegant and feminine this wine displays a nice fruitiness: lots of white currants, crisp green apples and fresh pears. On the mouth this aromatic and floral wine is balanced by a nice mineral note. It has a very agreeable roundness and a good persistence. Food Pairing: A marvelous accompaniment to shellfish, fish, white meats and goat cheese. For example of turbot with spinach and feta cheese, or a Crottin de Chavignol goat cheese with toasted sesame seeds.