Double-distilled in copper pot stills from the fermented juice of 100% Moschofilero grapes sourced from the nearby Domaine Skouras, this tsipouro displays the heady, aromatic character intrinsic to that grape variety. Serving Suggestions: Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage, and depending on the time of day, it replaces the drinking of coffee or wine. Tsipouro and tsikoudia, like all alcoholic beverages in Greece, are generally consumed at social gatherings. The best way to enjoy tsipouro is straight from the freezer. Some people prefer to either dilute with water or add ice. It is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood, meat, halva, or paximadi (rusk).