INNISKILLIN SPARKLING ICEWINE VIDAL 375ml

Aromas of peach, apricot, spice and a touch of toasty vanilla are evident on the nose, while intense fruit avours of mango, apricot and orange balance the crisp acidity of this complex oak aged Icewine. Always delicious with the traditional crème brule or crème caramel; try tropical fruit compote, roasted peaches or pineapple with panacotta; cheeses from fresh chevre to parmesan with a dribble of honey; brown butter lobster salad with baby arugala and hazel nuts; Vidal Onion soup with Niagara Gold cheese crouton (spin off of classical French Onion soup).