The red wine is issued from a blend of grape varieties typical to the Bordeaux area: Merlot, Cabernet Franc and Cabernet Sauvignon. The wine-making process takes place in stainless steel vats in which we control the fermentation and ensure a strict temperature control. We also carry out daily analysis and sampling of the different wines, during the harvest. In keeping with the tradition from Médoc, the red wine is matured in French oak barrels for 12 to 18 months, where it develops into a well balanced wine, perfect for aging.