Renato Ratti Barolo Marcenasco 2016
Garnet red. A bouquet with traces of licorice and tobacco. Full flavored, full-bodied and elegant. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage. Red meats on the spit or grilled, game, "grande cuisine" white and red meat dishes and aged cheeses.
|Region||Italy, Piedmont, Barolo|