Cosentino The Zin Zinfandel 2015
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Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel. Recommended Food Pairing: Pairs perfectly with oven roasted pork chops and apples or even spicy Cajun dishes to kick it up.
|Region||California, Central Valley, Lodi|