Calera Central Coast Pinot Noir 2016
Crafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers lovely aromatics, soft, velvety tannins and vibrant fruit. On the palate, layers of Bing cherry, wild strawberry and sassafras are underscored by hints of white pepper and baking spices that add nuance and complexity to a long, lush finish.
|Region||California, Central Coast|
Tenuta di Sesta Brunello di Montalcino 2013Colour: Ruby red towards garned with ageing. Aroma: Intense, broad bouquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice and tobacco. Flavour: Dry, soft with velvet tannins, balanced, very intense, very persistent and elegant. Food Pairing: Brunello pairs with roasts, game, red meats, rich first courses, with sauches and seasoned cheese.