Louis Latour Marsannay 2017
Our Marsannay is sturdy and robust due to the rich iron-based soil. The wine has an intense bouquet of red fruit and a silky palate with a distinct gamey character and great tannic appeal. Food Pairing: Roasted duck - "coq au vin" - lamb stew- mature cheeses.
|Region||France, Burgundy, Cote de Nuits|
Domaine de la Colline Chinon 2016
Henry Fessy Gamay Noir 2017Appearance: Our Gamay Black 2017 presents an intense ruby color. Nose: Fresh and fruity with aromas of raspberry and redcurrant. Palate: Well-balanced, this wine offers an enjoyable mouth feel with subtle hints of peach and apricot. An elegant and fruity wine. Suggested food pairings: Game meat, stew, cold cuts, cheeses.