Chop Shop Cabernet Sauvignon 2016
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Chop Shop is a California Cabernet Sauvignon ready to be enjoyed any night of the week with everything from pizza to hamburgers to steak, and it is equally as great on its own. A blend of Lodi and Clarksburg AVAs, this crowd-pleasing style has complex flavors of black cherry, leather and tobacco are balanced by hints of cocoa and violet. A touch of Petit Verdot and Cabernet Franc add some dark, complex nuances to this otherwise juicy Cabernet Sauvignon. This is a red wine that is friendly and versatile, with underlining masculinity and structure.
|Region||California, Central Valley|
Ken Wright Willamette Valley Pinot Noir 2016The 2016 crop level was quite low. We averaged just above two tons per acre. This is mostly due to the very small berry size of the vintage. Small berries give us greater intensity of color, aroma and texture. 2016 is a magnificent vintage that combines density with balance and immediate appeal. Our Willamette Valley Pinot Noir is a snapshot representation of most of our single vineyard Pinot Noir sites. It expresses floral and spice notes from our marine sedimentary sites and fruit focused qualities from our volcanic sites.