Chop Shop Cabernet Sauvignon 2016
Chop Shop is a California Cabernet Sauvignon ready to be enjoyed any night of the week with everything from pizza to hamburgers to steak, and it is equally as great on its own. A blend of Lodi and Clarksburg AVAs, this crowd-pleasing style has complex flavors of black cherry, leather and tobacco are balanced by hints of cocoa and violet. A touch of Petit Verdot and Cabernet Franc add some dark, complex nuances to this otherwise juicy Cabernet Sauvignon. This is a red wine that is friendly and versatile, with underlining masculinity and structure.
|Region||California, Central Valley|
Ken Wright Willamette Valley Pinot Noir 2015An incredibly well balanced and lush wine with beautiful structure and acidity. It is medium bodied, with fresh fruits of bright cherry and marionberry that mingle with notes of warming spices, rose petals, fresh turned earth, cola and tobacco.
La Crema Sonoma Coast Pinot Noir 2016On the nose red cherry, plum, pomegranate and sweet tobacco. On the palate, multi-layered red, blue and black berry fruit, PLUMS and cherries, and a hint of blood orange underpin subtle layers of exotic spice and toast. Fine tannins and balanced acidity drives a long finish.