Caparzo Rosso di Montalcino 2011
Made exclusively from Sangiovese grapes, Rosso di Montalcino Caparzo is matured for a year in Slavonia oak barrels 50/80 Hl and then refined in the bottle for about six months. Fruity, with a rich, fresh and evocative bouquet, this wine has good body, harmony and persistence and is ideal for moderate ageing.
|Region||Italy, Tuscany, Rosso di Montalcino|
Wine SpectatorThis juicy red delivers cherry, raspberry, leather and tobacco notes, tightening up on the finish, with moderate length. Drink now through 2016. 2,400 cases imported.