Sweet red wine from Patras. A ruby-red color; an intense and rich nose redolent of black raisins: a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine. Culinary match: Fruit platters and yellow cheeses; also the perfect accompaniment to chocolate delights. Enjoy as an aperitif or dessert wine but, above all, use as the basic ingredient in homemade sangria.
|Region||Greece, Peloponissos, Patras|
Wine SpectatorButter, maple and plum compote flavors fill this with plenty of supple sweetness. The fresh finish offers milk chocolate notes and plenty of spice. Drink now through 2016. 300,000 cases made.