The grapes for our Underwood Pinot Gris come from a few of our favorite vineyards from across the Willamette and Umpqua Valleys. The Willamette Valley fruit brings fresh acidity and citrus to the wine while the southern Oregon fruit adds stone and tropical fruit components. These wines are fun, refreshing, elegant and transparent. This pinot gris was fermented in 100% stainless steel and sur lee aged for 4 months. It strikes a beautiful balance between citrus and tropical. It is focused and refreshing on the palate. Tasting Notes: Lemongrass, green apple, white stone fruit.