Our 2019 Gamay Noir reveals a brilliant ruby color with a fruity and intense nose: the aromas of jammy black fruits and Mirabelle plum perfectly combine with the subtle notes of black pepper and undergrowth. The palate is also fruity, with a nice freshness and a melted but present structure. Perfect with red meat dishes such as fondue Bourguignonne or beef tartare, or with a platter of cheese/charcuterie. Pair with game meat, stew, charcuterie, cheeses.