Florio Dry Marsala
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
Wine EnthusiastThis dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close.
Fernet Branca LiqueurIts decisive tone is derived from the unique taste of its individual ingredients which results in an undeniable rich bitter that finishes with a delicately spiced aftertaste. Golden shades of saffron from Iran. The bitterness of the South Africa aloe and French generation root. The intense notes of Zedoaria and the full-bodied flavor of chamomile. The prevailing impression is bitter-but the finish is spicy: the distinctive fragrance of myrrh from the Horn of Africa. The Fernet Branca experience begins here: a unique voyage of discovery through the places, perfumes and flavors. The rich sensation of 27 herbs gathered from across four continents.