Sandeman Rainwater Madeira
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Sandeman Rainwater Madeira is made in the traditional manner on the Atlantic island of Madeira, The rich soil and volcanic subsoil give this wine a unique character which is enhanced by the winemaking and ageing in "estufas". It is light in body but full in flavour, well balanced and a good accompaniment to many classic dishes such as soups and pates. It is also an essential ingredient in classic cuisine. Medium light amber colour with pronounced golden highlights. Clean nutty aromas, light complexity and very agreeable. Brilliant wine - a good quality young Madeira in evolution. Medium flavour, nutty and slighty complex, with a good clean finish. Food Pairing The character of Sandeman Rainwater Madeira make it a perfect match for many appetisers,such as soups, bisques, foie gras or pate. It is also a respected ingredient in classic high quality cuisine and adds a unique touch of flavour to any dish. .
Sandeman Ruby PortDescended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790, Sandeman Ruby Porto is still made traditionally, to be rich and robust, yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock. Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits. Traditionally matched with full flavoured and creamy cheeses, Sandeman Ruby Porto combines well with chocolate desserts and fruit pies Does not require decanting. Serve in a large glass. Can be served slightly chilled, over ice, or with a splash of soda. Also as "Hot Porto". Should be stored standing, avoid intense light and maintain a constant temperature (10Âº-20Âº)