Badia a Coltibuono Chianti Classico 2016
The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent. Food Pairing: First courses such as pasta. Meat dishes and moderately aged cheeses.
|Region||Italy, Tuscany, Chianti Classico|
|Brand||Badia a Coltibuono|
Z. Alexander Brown Uncaged Pinot Noir 2016This lush and layered Pinot Noir is overflowing with intense aromas of black cherry, vanilla and toasty oak. Smooth with supple tannins, robust flavors of fresh raspberry jam and strawberry are complemented by silky underpinnings of rich mocha and caramel. Jammy and voluminous, rich juicy ripe fruit lingers on through the finish.
Morgante Nero d'Avola 2015This wine is an intense ruby-red in color with aromas of ripe black cherries and blackberries and hints of vanilla, peppery spice, and smoke. On the palate, abundant flavors of ripe fruit and exotic spices are balanced by a pleasing acidity and silky tannins. Food Pairing: Delicious with roasted meats, mushroom sauces, caponata spreads, and eggplant parmigiana.
Jean Marechal Sauvignon Blanc le Petit Comte 2017