Badia a Coltibuono Chianti Classico 2016
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The color is bright ruby, the nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent. Food Pairing: First courses such as pasta. Meat dishes and moderately aged cheeses.
|Region||Italy, Tuscany, Chianti Classico|
|Brand||Badia a Coltibuono|
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