Hudson New York Corn Whiskey
We double distill the corn mash pure and simple. No other flavors or sugar added. It's then bottled at 46% without charcoal or chill filtering, giving the crystal clear whiskey a silky smooth, creamy and clean drinking experience. It's also distinctly corny - just like your wise-cracking uncle. Cut the wax and pour. Get ready for some unmatched indulgence. Use this Corn to recreate the classic Manhattan or reinvent the Old-Fashioned. Or enjoy it the way we do, neat and slightly chilled.
|Region||United States, New York, Hudson River Region|
Hudson Baby BourbonExpressively woody, superbly smoky, with mellow notes of vanilla and caramel. Once our local farmers harvest and dry the corn grown for our Baby Bourbon, we grind it, add water and cook the mash for fermenting - creating a round flavor and balanced palate. Baby Bourbon is left to mature in our signature small charred new American oak barrels, giving it a uniquely rich amber color. Small barrels mean more wood contact, which accounts for its rich, oaky, smoky flavor profile. We never charcoal or chill filter our bourbon, giving you a full-flavor experience. You'll also recognize subtle notes of vanilla and caramel.