Morgante Nero d'Avola 2015
This wine is an intense ruby-red in color with aromas of ripe black cherries and blackberries and hints of vanilla, peppery spice, and smoke. On the palate, abundant flavors of ripe fruit and exotic spices are balanced by a pleasing acidity and silky tannins. Food Pairing: Delicious with roasted meats, mushroom sauces, caponata spreads, and eggplant parmigiana.
Louis Latour LOUIS LATOUR SAVIGNY-LES-BEAUNE 750ml 2014The Savigny -les- Beaune rouge 2014 reveals a nice ruby colour with garnet tints. On the nose, aromas of cherry mingle with notes of licorice. On the palate, the tannins are present and elegant and toasted notes emerge. It is nicely lingering. Food Pairings: Grilled meat - mature cheeses.
Santa Cristina Toscana Rosso 2016The 2016 Santa Cristina Rosso shows a ruby red color with purple highlights. On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot. The palate is ample and supple and the finish and aftertaste are fruity.