Layer Cake Primitivo a.k.a. Zinfandel 2014
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Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints of the old sea beds that are the Puglia terroir. By far the most versatile wine in the Layer Cake lineup; the big power makes it work with all kinds of meats and roasts, the soft textures and sweet, ripe fruit make it one of the few red wines that works amazingly well with spicy foods.
The Rubin Family of Wines Ron Rubin Russian River Valley ChardonnaySoft creamy notes of apples, pears and spices envelope the senses, with added aromas of vanilla and toasty oak. This Chardonnay is very balanced and approachable with crisp fruit flavors, hints of butter and oak. Food Pairings: This fruit-forward Chardonnay is wonderful when enjoyed with hard cheeses, beet salad or a summer risotto.