Mademoiselle La Citadelle De Diamant Rose 2016
The pale rose color is enhanced by a beautiful shine. The nose expresses itself with a beautiful intensity on the grapefruit and the vine peach. The palate shows the roundness combining floral aromas and white fruits. A rose of gastronomy. Food pairing: The color can often dictate what types of foods the Mademoiselle will best accompany. For example, a pale salmon rosé will best accompany fish, and white meats. This wine also offers incredible refreshment value with Provençal style foods rich in flavors like olives and garlic.
Moet & Chandon Brut Impérial RoséThe assemblage, which is formed around Pinot Noir, is both spontaneous and balanced, emphasising fruity liveliness. It is zestful, with great suppleness. The assemblage with red wine also gives it feminine, coppery shades. Lively, expressive, dominated by the scent of wild strawberries. Full-bodied, zestful, assertive fruitiness. A glowing colour: • Pink with amber highlights. A Bewitching Bouquet: • A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry). • Floral nuances of rose. • A slight hint of pepper. An Expressive Palate Combing Intensity and Suppleness: • The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant). • The fleshiness and firmness of peach. • The freshness of a subtle note of menthol. Moët Rosé Impérial Pairs Well with Simple, Intense, Colours and Flavours: • Red meat, duck, goose, fresh game. • Fresh goat cheese, mozzarella, mascarpone. • Fresh, red-fleshed fruits. • Fresh herbs & dried herbs. • Black olives, olive oil, red onions. • Pink peppercorns, Szechuan pepper, paprika. • Morels.