The pale rose color is enhanced by a beautiful shine. The nose expresses itself with a beautiful intensity on the grapefruit and the vine peach. The palate shows the roundness combining floral aromas and white fruits. A rose of gastronomy. Food pairing: The color can often dictate what types of foods the Mademoiselle will best accompany. For example, a pale salmon rosé will best accompany fish, and white meats. This wine also offers incredible refreshment value with Provençal style foods rich in flavors like olives and garlic.