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Nada Fiorenzo Barbaresco Rombone 2010


SKU 16354


Made with nebbiolo grapes from the oldest vines in the Rombone vineyard. Bright garnet red in colour, our flagship Barbaresco is complex on the nose, full-flavoured and warm on the palate, where the tannins, already elegant when the wine is young, will grow gradually more refined to ensure long, happy ageing. Barbaresco Rombone should also be suitable oxygenated before drinking and goes well with braised and roast beef and veal, stews, game, truffle dishes and mature cheeses. Local match: "Brasato al Barbaresco" Veal braised in Barbaresco.
Category Red Wine
Country Italy
Region Piedmont
Appellation Barbaresco
Brand Nada Fiorenzo
  • wa92

Wine AdvocateBoasting bright energy and a youthful personality, the 2010 Barbaresco Rombone hails from a cru that is very much identified with the greater Nada family of Treiso. This Barbaresco shows a great sense of inner structure and intensity with defined berry tones followed by ethereal notes of cola, dried ginger, crushed flowers and grilled herbs. It shows a good level of drinkability now that will only improve with time. Rombone shows the structure for long aging. Drink: 2016-2027.

Monica Larner, June 25, 2014
  • ws88

Wine SpectatorSweet cherry, berry and licorice flavors match with burly tannins in this dense red. The dry finish holds this back a little. Best from 2017 through 2025. 333 cases made.

Bruce Sanderson, 2014