Domaine le Sang des Cailloux Vacqueyras 2015
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The name of the Vacqueyras rouge changes each year, and is named after the daughters' of Serge Férigoule: Floureto, Doucinello, and Azalaïs. All grapes harvested by hand. Grapes are de-stemmed. Fermentation is natural, in cement cuves with daily pumpovers. Wine is raised for a minimum of 6 months in foudre. Wine is unfined and unfiltered.
|Brand||Domaine le Sang des Cailloux|