Josh Cellars Merlot 2016
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The bouquet of this Merlot is complex with violets, sweet plums, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of plums, blackberries, and black cherries, and a long cocoa powder finish and soft tannins. Food Pairing: A classic pairing with Italian foods, particularly those with a tomato base, complemented with berries for dessert.
Chandon Brut ClassicBrut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.