Louis Latour Meursault 2016
Our Meursault blanc 2016 has a pretty pale yellow color with green reflections. The nose is intense with notes of white fruits and vanilla. Round and complex in the mouth, aromas of citrus and acacia emerge in the final. Beautiful minerality on the finish. Food Pairing: Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.
|Region||France, Burgundy, Meursault|