The Withers El Dorado Rosé 2016
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Our 2016 Rosé is a dead ringer for a classic Bandol, highlighted by the color, flavors and aromas of apricot, cherry, watermelon rind nectarine and peach. The wine is buttressed by strong balancing acidity, with excellent tension and lift over its medium bodied, layered and textured frame. Balanced and elegant, it is best served at cellar temperature and can be paired with oysters, shellfish, seafood, pasta and fowl. It will be enjoyable immediately on release but should improve in bottle for 3-5 years.
Orin Swift Locations F4A dominant nose of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. e wine is fresh and lively with great acidity and approachable tannins.
Carmen Gran Reserva Cabernet Sauvignon 2013A red wine with strong aromas of cherry and black plum. Complex aromas and flavours from prolonged aging in barrels, giving notes of vanilla, toast, a smoky edge, and traces of fruits such as raspberry and plum; great body and length, balanced acidity, and pleasant, rounded tannins.
Meiomi Pinot Noir 2016A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Macallan Rare Cask Highland Single Malt Scotch WhiskyColor: Mahogany. Nose: Opulent, yet soft and slightly meandering, picture an orchestra setting up: quiet vanilla with deep notes, already in tune; raisin bold and booming, though only in spells; chocolate a star performer, but not a standout; a sweet ensemble of apple, lemon and orange, beautifully balanced with a spicy quartet of root ginger, cinnamon, nutmeg and clove. Then oak conducts, mature and elegant, with patience only time delivers. Palate: The spicy quartet leads, loud and full, unwavering in their performance. Raisin dares to temper - and succeeds!! - but oak takes control; timeless, polished, rich and resonating. Vanilla and chocolate compliment each other in the background Finish: Light citrus zest, yet full and warming.
Adriano Marco E Vittorio Barbaresco Basarin 2013Colour: Deep garnet red, with traces of orange that become more evident over the years. Aroma: Fresh fruit fragrance in the first months which evolves during its evolution, from the universe of spices with vanilla scent, violet and wild rose. Flavour: Dry flavour of gentle robustness which reveals consistency and extraordinary aristocracy. Matching: A great match for red meat dishes, wild game and seasoned cheese.