The Withers El Dorado Rosé 2016
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Our 2016 Rosé is a dead ringer for a classic Bandol, highlighted by the color, flavors and aromas of apricot, cherry, watermelon rind nectarine and peach. The wine is buttressed by strong balancing acidity, with excellent tension and lift over its medium bodied, layered and textured frame. Balanced and elegant, it is best served at cellar temperature and can be paired with oysters, shellfish, seafood, pasta and fowl. It will be enjoyable immediately on release but should improve in bottle for 3-5 years.
Meiomi Pinot Noir 2015A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir. Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Orin Swift Locations F4A dominant nose of raspberry, rhubarb, and wild strawberry are complemented by savory aromas of humid tobacco, lavender and rose petal. An immediate entry of cranberry and other red fruit leads to a touch of savoriness. e wine is fresh and lively with great acidity and approachable tannins.
Carmen Gran Reserva Cabernet Sauvignon 2013A red wine with strong aromas of cherry and black plum. Complex aromas and flavours from prolonged aging in barrels, giving notes of vanilla, toast, a smoky edge, and traces of fruits such as raspberry and plum; great body and length, balanced acidity, and pleasant, rounded tannins.
Beringer Knights Valley Cabernet Sauvignon 2014Not only has Knights Valley proved an exemplary producer of Cabernet Sauvignon and Sauvignon Blanc, it has also an excellent combination of terrain, microclimates and soils for a variety of experiments in viticulture that inform Beringer's finest wines and will continue to do so for vintages to come.