Novellum Chardonnay 2016
Someone once made an unflattering comparison between Chardonnay and a part of one's anatomy best left unmentioned, saying, "everyone's got one, no one wants to hear about yours." Sadly Chardonnay is a victim of its own success and frequently a punch line despite being one of the most highly esteemed wines in its guise of Grand Cru Chablis or Montrachet. We are not claiming that Novellum is like these auspicious wines but we will argue that for its price you can hardly find better. For many years we worked with a cooperative in the Languedoc to make Novellum from a special site that in most years had some botrytis, giving the wine weight without resorting to oak. Since that time we've moved the project to the Roussillon where Jean-Marc and Eliane Lafage have some Chardonnay planted near the Mediterranean that makes a remarkably complex and mineral version of the variety. There is no botrytis here so we resort to a small percentage in barrel - usually less than 20%. The remainder of the wine is aged in tank on the lees of Viognier. It remains one of the best values in Chardonnay that you can find.
|Region||France, Languedoc-Roussillon, Cotes Catalanes|
Toasted Head ChardonnayAroma: Toasted Head Chardonnay is known for its layered aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. Mouth Feel: The palate is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias. Barrel fermentation and aging are obvious in the wine, as expressed by its full, broad finish. Food Pairing: Our Chardonnay pairs well with braised meats (lamb shank, cranberry stuffed pork loin), smoked salmon, or pasta with a Cajun cream sauce.