Querciabella Mongrana 2016
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|Region||Italy, Tuscany, Maremma Toscana|
Love the aromas of plums, cherries and currants with hints of flowers and undertones of dried flowers. Full body, round and silky tannins and fresh and bright finish. A blend of sangiovese, merlot and cabernet sauvignon. Needs two or three years to come together, but already beautiful. From biodynamically grown grapes and vegan.
Eloquent and harmonious, featuring black cherry, black currant, violet, vanilla and graphite aromas and flavors. A dusty cocoa note emerges on the extended finish. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2030.