Josh Cellars Chardonnay 2016
Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is bright and fresh, with lingering flavors of juicy yellow peaches, lemon oil and crème brulee. The wine shows great, soft texture and finishes long. Food Pairings: Shellfish appetizers set the stage for a pasta pairing that's perfect for this elegant wine. Or combine both for an amazing seafood-infused pasta dish.
Bread & Butter Chardonnay 2016This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent creme brulle. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brulle, this wine will lingers into a long, creamy finish.