Cesari Amarone della Valpolicella Classico 2014
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Typical aromas of ripe fruit, fruit preserve and cherry are immediately perceived on first olfactory examination. Particularly striking is the incredible long length that lingers on the palate, when the wine displays all its strength through a warm an elegant body.
|Region||Italy, Veneto, Amarone della Valpolicella|
Gerard Bertrand Gris Blanc Rosé 2018Appearance: An original rosé with a very pale pink colour plus grey and whitish tints. Aroma: The bouquet reveals delightful red berry scents. Mouth Feel: A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. Food Pairing: To be savoured at 10-12°C as an aperitif, with seafood, Mediterranean-style salads, Asian dishes, baked fish and spicy and stronger-tasting dishes such as Thai curries or tajines.
Locations PThe glass opens with a triple layered aroma of savory peppercorn and cocoa, jasmine flowers, and black fruit. The immediate dark chocolate structure provides the canvas on which black cherries, roasted lamb, and exotic spices intermingle. The wine finishes with the tapering dark chocolate structure and culminates with hints of vanilla.
Cesari Valpolicella Superiore Mara Ripasso 2016Already from the first olfactory examination the characteristic notes of ripe fruit, fruit preserve and cherries can be perceived. Its incre-dible persistence is striking: it lingers on the palate, where it opens in all its power with a warm, elegant body.