Cupcake Sauvignon Blanc NV
Flavors of Meyer lemon, white nectarine and key lime integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish. Pair oysters on the half shell, creamy lobster risotto or a picnic in the park.
The Crossings Sauvignon Blanc 2017The Crossings Sauvignon Blanc 2017 shows lifted notes of gooseberry and nectarine, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish. Food Pairings: Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.