Josh Cellars Cabernet Sauvignon 2016
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The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
Z. Alexander Brown Uncaged Cabernet Sauvignon 2016When Zac said he wanted to craft big, bold wine, I immediately knew we were going to go to Northern California Coastal vineyards. The riches of these vineyards are what give Z. Alexander Brown Cabernet Sauvignon its depth and character. Selecting the best fruit from top vineyard sites in the region enables us to craft a powerful, full-bodied wine with supple tannins and a long, silky finish.
Josh Cellars Sauvignon Blanc 2017Bright aromas of lemon, lime and pineapple are the core of this wine with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced, crisp finish. Food Pairing: Seafood apps & salad pair perfectly with this crisp, delicious white, followed by chicken and rice or pasta.
Louis Latour Meursault 2016Our Meursault blanc 2016 has a pretty pale yellow color with green reflections. The nose is intense with notes of white fruits and vanilla. Round and complex in the mouth, aromas of citrus and acacia emerge in the final. Beautiful minerality on the finish. Food Pairing: Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.