Josh Cellars Cabernet Sauvignon 2016
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The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries and blackberry flavors prominent, accented by delicate vanilla flavors and toasty oak, finishing long with round, soft tannins. The complex flavor of this wine complements just about any well-seasoned meat such as beef, pork, or lamb, followed by an indulgent dessert or espresso.
Z. Alexander Brown Uncaged Cabernet Sauvignon 2016When Zac said he wanted to craft big, bold wine, I immediately knew we were going to go to Northern California Coastal vineyards. The riches of these vineyards are what give Z. Alexander Brown Cabernet Sauvignon its depth and character. Selecting the best fruit from top vineyard sites in the region enables us to craft a powerful, full-bodied wine with supple tannins and a long, silky finish.