Mocali Rosso di Montalcino 2016
Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.
|Region||Italy, Tuscany, Rosso di Montalcino|
Bortoluzzi Pinot GrigioTasting notes: Straw yellow color, crystal-clear. The nose is intense and persistent, recalling fresh fruit and spring flowers. Mellow and fresh at the same time, structured, showing balance, body and persistence. Food accompaniment: Fish-based first courses - also raw fish; risottos; wonderful aperitif