Mocali Rosso di Montalcino 2013
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Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.
|Appellation||Rosso di Montalcino|
Wine SpectatorCherry, plum and graphite aromas and flavors highlight this generous red. Firms up on the finish, where this remains fresh and earthy. Drink now through 2019. 2,500 cases made.
Bortoluzzi Pinot GrigioTasting notes: Straw yellow color, crystal-clear. The nose is intense and persistent, recalling fresh fruit and spring flowers. Mellow and fresh at the same time, structured, showing balance, body and persistence. Food accompaniment: Fish-based first courses - also raw fish; risottos; wonderful aperitif