Wolffer Rosé 2017
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Our Gold Label wines showcase the beauty of our maritime terroir at an outstanding value. The RosÃÂ© that started it all. Complex with great dimension and understated elegance. Food Pairing: Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
|Appellation||The Hamptons, Long Island|
Enrico Serafino Gavi di Gavi 2016Colour: Straw-yellow with typical greenish hues. Nose: Wide, delightful, wildflowers, almonds scent, white and yellow fruits such as apple, pear, plum and gooseberry. Palate: Fresh, dry, harmonic and pleasantly fruity, intense, smooth with a good body and mineral pleasant aftertaste of almond and green apple. Food Pairings: Excellent as aperitifs, is very suggested as cold starters, shellfish and sea-food.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2015Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.