Wolffer Rosé 2017
Our Gold Label wines showcase the beauty of our maritime terroir at an outstanding value. The RosÃÂ© that started it all. Complex with great dimension and understated elegance. Food Pairing: Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken or fish.
|Appellation||The Hamptons, Long Island|
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2015Aromas of dark cherry and berry fruit, cassis, sweet vanilla and a hint of olive. On the palate, the wine has a smooth entry with a rich mouthfeel and lingering aftertaste of black cherry and dusty cocoa. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs, grilled tri-tip, or polenta with wild mushrooms, sage and prosciutto.
Ruffino Extra Dry Sparkling RoseRuffino Sparkling Rose is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish. Food Pairing: Ruffino Sparkling Rose is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads.