Kim Crawford Sauvignon Blanc 2016
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Colour: Light straw with yellow and green hues. Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Food pairings: Great to drink with anyone at any time. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
Wine SpectatorA distinctive accent of fresh fennel adds interest to the grapefruit and lime flavors. Crisp and clean on the finish. Drink now. 1636160 cases made.
Oyster Bay Sauvignon Blanc 2017Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
Matua Sauvignon Blanc 2016Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!