Oyster Bay Pinot Noir 2016
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Wine SpectatorSupple, with black tea-laced cherry and plum flavors and hints of dried orange peel and wild thyme on the finish. Drink now through 2037. 10,000 cases imported.
Wine EnthusiastThis is a plush and plummy Pinot full of florals, red and purple fruits, and some cinnamon stalkiness. It's bright and light-bodied, with a slightly savory finish. Chill down and slurp.